Coffee tastes different, so you can't drink three or four cups in a row like tea or cola, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to add and subtract coffee
2015-03-12 how taste coffee note five details shade pointsDo not use a mocha pot to make single-item coffee. If it is a single product, the control of water temperature is the first important condition, followed by the control of grinding thickness, these two basic conditions are the prerequisites for making a single product coffee, which can be summarized in one sentence as constant temperature and normal pressure. Constant temperature is a relatively stable water temperature maintained over a relatively long period of time, which relates to the technical level of the operator.
2015-12-15 Coffee brewing way mocha pot method operation attention five points introductionThe coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.
2015-12-30 How to pull flowers skills notes release follow coffee information learning techniquesFor brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres
2014-09-09 Coffee knowledge Espresso coffee encyclopedia coffee brewingPreparation: mocha pot, filter paper, coffee spoon, alcohol lamp, stove rack, coffee beans, grinder. 1. Fill with water. Note that the water level must not exceed the safety valve.② Powder loading. Note that the coffee powder should be ground to a fine, flat with a coffee spoon, plus a special filter paper for mocha pots.③ Screw the upper and lower parts of the mocha pot tightly, put the mocha pot on the alcohol stove rack, and ignite it. When the water in the kettle is heated,
2014-08-25 Mocha pot tutorialSellers of raw coffee beans are mainly responsible for grading coffee beans before selling them to coffee bean sellers. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating.
2014-08-18 Coffee knowledge purchase of raw beans coffee beans instructionsI am glad to see that more and more friends have joined the ranks of freshly ground coffee from the ranks of instant coffee recently.
2014-08-26 Coffee knowledge grinding coffee powder how to grind it bestIt is arranged up and down by two spherical glasses and is widely used in families, hotels and coffee shops. It is the greatest charm to enjoy coffee while watching the brewing process. Practice: coffee for two (and so on for three) pour boiled water 240CC into a spherical beaker, wipe the water droplets on the outside and heat them with an alcohol lamp. At the bottom of a funnel-shaped extraction cup
2014-07-15 Coffee siphon distillation coffee brewingA. Introduction to the manual brewing coffee making method: 1. Fold the filter paper into the brewing seat; 2. Use the hot water in the hand-made pot to pour the filter paper clockwise. The purpose is three: A. Make the filter paper and the filter cup more tightly bonded and stick together to prevent the channel effect. B. Remove the smell of filter paper. C. Hot water will flow into the next pot, which will warm the next pot and make the coffee more delicious.
2014-09-24 Coffee Knowledge Coffee Making Coffee Brewing1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)
2015-10-23 How maintenance coffee machine fuselage cleaning daily machineI. Daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the body (note that the cloth should not be too wet, and the cleaner should not be sprayed directly on the body to prevent excess water and detergent from penetrating into the circuit system to avoid corrosion of the wire.
2015-12-16 Italian coffee machine operation introduction talk semi-automatic daily care details everyAbstract: coffee machine precautions-vigilance-small common sense: an overview of the matters needing attention in the use of semi-automatic coffee machines, such as fine grinding of coffee powder, selection of appropriate powder according to the coffee machine and mastery of brewing time, etc. The following contents are sorted out by Buy Network for your reference. Notes on using a semi-automatic coffee machine to make coffee the fragrant season of coffee, late autumn breeze afternoon, look
2016-01-16 Use semi-automatic coffee machine coffee precautions do well one cup know some1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.
2014-05-19 Coffee knowledge coffee machine bean grinderGently shake the beaker to make the coffee liquid even, about 87 degrees is the ideal drinking temperature, you can pour into the heated coffee cup to enjoy. Note: avoid brewing coffee repeatedly, because after the second brew, you can only get smoky brown water instead of coffee. When the beaker is in high heat, avoid contact with cold water and cause rupture, and pay attention to the absence of water or
2016-06-15 Jamaica Blue Mountain coffee practice introduction gently shake beaker eightyWhy, the same raw bean, under the skillful hands of different bakers, will have a variety of flavor appearance? Even, under the same bean baker and the same bean roaster, coffee will change differently according to the different roasting strategies of shallow, medium and deep roasting. When introducing the relationship between roasting degree and flavor change of coffee, teacher Dongyuan directly explained with the relation diagram: roasting degree and all kinds of wind.
2014-10-18 Coffee knowledge coffee notes Mr. Lim Dong-Won coffee hand rush class1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent (note that the rag is not too wet. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: each time
2016-10-18 Semi-automatic coffee maker filter cup handle how debugging brand recommendation introduction coffeeNow many coffee students and coffee masters in domestic coffee shops believe that the key technology of Italian coffee making is milk foam making and coffee pulling. But the most important thing about Italian coffee is the Espresso extract.
2014-10-21 Coffee knowledge Coffee operation Espresso extractionDoctors remind members of the public not to drink coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, when drinking, it should be determined according to the individual situation, generally speaking, in nutrition, it still emphasizes a balanced diet and uses less spicy and stimulating food. In addition, it is worth noting that patients with hypertension should avoid stress at work.
2015-03-04 Coffee precautions avoid fasting doctor remind citizens whenDoctors remind members of the public not to drink coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, when drinking, it should be determined according to the individual situation, generally speaking, in nutrition, it still emphasizes a balanced diet and uses less spicy and stimulating food. In addition, it is worth noting that patients with hypertension should avoid stress at work.
2015-04-15 Avoid fasting coffee common sense doctors reminders citizens avoid fasting drink whenDoctors remind members of the public not to drink coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, when drinking, it should be determined according to the individual situation, generally speaking, in nutrition, it still emphasizes a balanced diet and uses less spicy and stimulating food. In addition, it is worth noting that patients with hypertension should avoid stress at work.
2015-10-22 Avoid fasting coffee common sense doctors reminders citizens avoid fasting drink when